Thursday 8 October 2015

The Harvest

A sweet aroma began to assail my nostrils. Toast, I mused and continued searching the internet. The smell got stronger and more acrid. Something was burning. And I wasn’t making any toast. I leapt up and raced into the kitchen. The large pan on the hob was black at the edges. Apples, marrow and ginger were boiling madly. Making jam, I’d put the mixture on low. Then I’d completely forgotten it. And an unwatched pot always boils. I rescued what I could of the mixture and put it into a new pot. Adding more apples and ginger, I finished making the jam. It turned out bronze in colour with an intriguing smoky flavour. But there were only three jars.

This year the harvest has been late and not very good. We picked the apples from my tree three weeks later than usual. The tree only produced about a third of its normal crop. And many of the apples were pecked by birds (mainly magpies I think), hence their use for jam. Added to this, the blackberries in the hedgerow were also late and few were ripe enough to eat. Whilst there were plenty of fruits on the briars, most were still green or red.  Despite the relatively mild autumn thus far, we are still suffering the legacy of the coldest summer for twenty years.

In such a year, our early ancestors would have been worrying about how to survive this oncoming winter and praying to whatever deities they could muster to help them. Their norm would be to feast on the harvest of fresh wild food, getting as fat as they could. They needed these extra layers to help them through a winter of cold, dwindling food stocks and privation. These were not called thin times for no reason.  

I was reminded of this practice by reading an article about a modern day hermit who had lived unseen in a tent in the woods of Maine. He managed to get through the very hard winters there for thirty years by using this ancient strategy. As he didn’t want to be discovered, he did not build a fire. During the freezing cold winter he became nocturnal. To be active at night was the best way to keep warm; he could sleep during the less cold days. To go to sleep at night would be dangerous, it might be a rest from which you would never wake.

Despite living this hard life, the hermit never got ill. Although, when he was discovered he looked much older than his years. This sort of outdoor life leaves its toll on the body. Our ancestors invariably died young. Reaching your thirties would have been considered old age. I finish reading the article, turn up the central heating, switch on the electric blanket and snack on toast with home-made jam. Modern life is easy in comparison.



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