My
front room is filled with the sweet must of freshly harvested apples.
There has been a good crop this year, around two hundred and fifty
apples from my sole tree. Most fruits are large, well ripened and
tasty. Indeed, this year some are very large, a fair bit bigger than
an orange.
I grew up on a smallholding with a sizeable orchard filled with apple, plum and pear trees. There was also a hazel that produced a good crop of nuts. I patrolled the orchard every day, herding geese and chickens with a stick. My favourite tree to climb was the hazel, it had a spread of hanging branches and I would haul myself up to survey my demesne through its swaying boughs.
When, as a teenager, I began to read poetry, Fern Hill quickly became my favourite. I had left my orchard years before, when we moved to a village near Gloucester. So Dylan Thomas' tone of loss chimed with me, even though I was only fourteen. And then it was just a couple of years until I followed his path and began a drinking career - on scrumpy, of course, in a back street cider-house called The County Arms.
This hostelry, long since demolished, was a drinking den for those with little money. It sold only cider, most of it locally made, very strong and extremely cheap. The place was run by a wizened old woman, called Mother, and her son, called Ocker, a silent brute three times her size. They had little regard for the licensing laws, or any others for that matter, as long as you had money to pay for your drink you were alright.
The County Arms was dirty and disreputable - me and my schoolpals loved it. The place was full of characters: one old fella, called Bristol, would sing sea shanties and do hornpipes around the pub to earn money for his next pint of scrumpy, another would tell tales of his adventures which included fighting in the Spanish Civil War.
Ah, when I was young and easy. I hardly take a drop anymore. I only have one kidney now and I'm looking after it. It's great that my apples are good eaters.
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